Thought leadership on sustainable nutrition

Case study

Project: Thought-leadership articles published in trade media

Client: Kerry Group

Scope: Research, writing

Kerry Group is a global taste and nutrition company for the food, beverage and pharmaceutical industries. It focuses on sustainable nutrition, clean-label ingredients and innovative taste solutions.

I researched and ghostwrote two thought-leadership articles that help to build trust and authority:

Eating Smart: Innovating food for health, flavour and the planet – on why the food industry must come together to create sustainable nutrition solutions for better human and environmental health without compromising taste
Scientific breakthrough in training innate immunity – on a scientific breakthrough in training innate immunity

These articles were published in trade media outlets like New Food, Asia Pacific Food Industry, Food & Beverage Asia and Food & Drink Business.

See Eating Smart

See Innate Immunity

Thought leadership article entitled Eating Smart in New Food

Thought leadership article entitled training innate immunity in Food & Beverage Asia

Thought leadership article entitled training innate immunity in Food & Drink Business

Thought leadership article entitled training innate immunity in Asia Pacific Food Industry

Get climate or sustainability thought leadership content that builds trust and authority

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Jat Leng Low

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Climate tech writer and sustainability copywriter. White papers, research reports, thought leadership and website copy for climate tech and sustainable businesses.

UEN: T22LL0107H